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Soft Chocolate Chip Cookies
Ingredients
- 4 3/4 cups flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
Method
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. (I usually soften butter in microwave first.)
- Beat in the instant pudding mix until blended. Stir in the eggs and vanilla.
- Blend in the flour mixture.
- Stir in the semi-sweet chocolate chips, trying to spread evenly through cookie dough.
- Make balls of cookie dough, about 1 inch in diameter.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Molten Lava Cake
I
ngredients
- ¼ cup Chocolate chips
- ¼ cup Cherry filling
- 2 cups Refined flour
- 1 tsp Baking powder
- ¾ tbsp Soda bi-carb
- 1 cup Amul curd
- A few drops Vanilla essence
- 1 cup Amul Milk
- ¾ cup White butter
- ¾ cup Caster sugar
- 6 tbsp Cocoa powder
Method
- Preheat oven to 170*C. Grease a cake tin and line with butter paper. Mix the chocolate chips with cherry filling and keep aside.
- Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm.
- Whisk curd, caster sugar, butter and vanilla essence together till smooth and frothy.
- Fold in the flour mixture alternating with milk. Mix quickly but gently to a smooth batter.
- Pour into greased muffin moulds, spoon chocolate chips & cherry filling mixture in the centre, bake for 8 minutes.
- Check the cake and remove from the oven and after a few seconds, demould i and serve.
