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Ingredients list:

  • 2 cups of unbleached white flour.
  • 1 cup of warm water.
  • 1 cup of whole wheat flour.
  • 2 tablespoons of vegetable oil.
  • 1 tablespoon of dry yeast.
  • 1 teaspoon of salt.



  • In a suitably sized bowl, mix the warm water, vegetable oil, yeast and salt.
  • Beat in the white flour, followed by the whole wheat flour; mix thoroughly.
  • Oil the surface of the dough’s surface and allow to rise for 30-40 minutes.
  • Knead the dough until soft; then cut into six pieces and roll each piece in cornmeal.
  • Form each ball into muffins, four inches in diameter.
  • Place on a cookie sheet and bake at 350°F (175°C) for 15 minutes.

CHOCO Lava Cake


  • 2/3 Dark Chocolate Bars
  • 3 Eggs
  • 1/2 cup Sugar
  • 1/2 cup Butter
  • 1/2 cup flour


  •  Take a small vessel and put the butter and chocolate in it, leaving 4-5 cube pieces aside.
  •  Place it in the microwave and allow to melt.
  •  Remove from the oven and add sugar. Stir well.
  •  Leave it aside for 10 minutes, till the mixture cools down.• Add eggs and flour and beat the mixture thoroughly.
  •  Now, take two cup-cake size baking tins and grease them with butter.
  •  Add the batter in equal amounts in both the cups.
  •  Insert 2 cube pieces of chocolate at the bottom of each cup and let it cool for about 15 minutes.
  •  Preheat the oven at 180 degree Celsius.
  •  Bake the cup-cakes for 10 mints, till the batter rises a little.
  •  Hold a plate from the open end of the tin and invert it in your plate.
  •  Serve hot.

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