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Vegetable Momo

Ingredients :

  • Wheat flour – 1/2 cup
  • Maida – 1/2 cup
  • Salt & water – as required.

For stuffing :

  • Carrot – 2 nos (Finely chopped )
  • Cabbage – 1 cup ( finely shredded /chopped )
  • Big onion – 2 nos (-do-)
  • Garlic – 5-8 flakes (-do-)
  • Green chilly – 1-2 no (slit cut ) (replace with chilly sauce if u r a spice lover)
  • White Pepper powder - 1/2 tsp
  • Soya sauce – 1 tsp
  • Ajinomoto – 2 pinches (optional)
  • Oil – 2 tbsp

Method :

  • Mix Maida , wheat flour  along with salt & water to make a soft pliable dough.Keep it aside.
  • Take a wide mouthed kadai with 2tbsp of oil and add the onions & garlic pieces.Saute for sometime.Then add the green chilly , followed by vegetables.
  • Saute well.Cover & cook for sometime.Add salt , soya sauce ,White pepper powder and Ajinomoto (optional ).Toss it well and switch off the flame.
  • Now take the dough and make small balls of even size.
  • Roll it to make a thin small poori of 4-5 inches. Remove the green chilly from the stuffing before u fill.
  • Then take a tsp of stuffing and keep it in the center of the poori.
  • Bring all the corners together and make a twist to get the shape of momos.I hope the picture gives u the clear idea.
  • Steam it in a idly pot for 10-15 mins or deep fry it !!
  • Serve hot with tomato sauce or Garlic chutney

GARLIC CHUTNEY/MOMO SAUCE/DIP :

  • Garlic flakes – 10 nos
  • Red chilly – 4 nos ( i added only 2)
  • Vinegar –1- 2 tsp( based on the no of red chillies used)
  • Salt & water – as required.

Method:

  • Grind all the ingredients given above with little water.(since the quantity is very less, I used little water to grind)

Mein Chow Soup

Ingredients:

  • 6 teacups clear vegetable stock
  • 2 tbsp finely chopped tomato
  • 2 tbsp finely chopped capsicum
  • 2 tbsp finely chopped cauliflower
  • 2 tbsp finely chopped carrot
  • 2 tbsp finely chopped cabbage
  • 1 tbsp finely chopped fresh mint leaves
  • 1 tbsp finely chopped coriander
  • 2 tsp  chopped garlic
  • 2 tsp  chopped ginger
  • 3 tsp soya sauce
  • 2 tbsp corn flour
  • A pinch Ajinomoto power
  • 2 tbsp oil
  • ½ tsp pepper powder
  • Salt

Topping

  • Chilli oil
  • 1 tbsp of fried noodles (bad as in all fried things are bad but good as in adding a nice crunch to the soup)

Method:

  • Heat the oil in a saucepan on a high flame.
  • Add the chopped vegetables, mint, garlic ginger and add ajinomoto and stir fry for 2 to 3 minutes.
  • Add the stock, soya sauce, salt an pepper. Allow to boil for a few minutes.
  • Mix the corn flour in a 1 cup of water and add to the soup. Boil for a minute.
  • Top with coriander and chillis in vinegar, fried noodles..
  • Serve hot

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