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CUISINES

Chinese Bhel

Ingredients

  • 200 gms fried noodles
  • 1/4 cup grated carrot
  • 1/4 cup shredded cabbage
  • 1/4 cup sliced capsicum
  • 1/4 cup chopped spring onions
  • 2 tsp vinegar
  • 1 tbsp tomato ketchup
  • 2 tsp chilli sauce
  • Salt to taste

Freshly ground black pepper powder to taste

Method

1. Combine all the ingredients in a bowl, mix throughly.

2. Serve immediately or noodles will turn soggy.

Chilli Potato

Ingredients:

  • Potatoes – half kg
  • Ginger
  • Garlic
  • Green Chilli
  • Chilli Powder
  • Pepper
  • Ajinomotto
  • Corn Flour
  • Soya sauce
  • Chilli sauce
  • Vinegar
  • Tomato sauce

Method:

Deep fry half kg boiled potatoes and marinade for 15 minutes.

For marinate:

2tsp each of vinegar, soya sauce, chilli sauce and tomato sauce. Half tsp of chilli powder, pepper, ajinomotto and 1 tsp salt, when marinated add 1tsp corn flour.

Heat 2 tsp of oil, fry 1tsp each of garlic, ginger, green chilli till crisp. Add potatoes and cook for 5 minutes. Serve hot.

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