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CUISINES
Chinese Bhel
Ingredients
- 200 gms fried noodles
- 1/4 cup grated carrot
- 1/4 cup shredded cabbage
- 1/4 cup sliced capsicum
- 1/4 cup chopped spring onions
- 2 tsp vinegar
- 1 tbsp tomato ketchup
- 2 tsp chilli sauce
- Salt to taste
Freshly ground black pepper powder to taste
Method
1. Combine all the ingredients in a bowl, mix throughly.
2. Serve immediately or noodles will turn soggy.
Chilli Potato
Ingredients:
- Potatoes – half kg
- Ginger
- Garlic
- Green Chilli
- Chilli Powder
- Pepper
- Ajinomotto
- Corn Flour
- Soya sauce
- Chilli sauce
- Vinegar
- Tomato sauce
Method:
Deep fry half kg boiled potatoes and marinade for 15 minutes.
For marinate:
2tsp each of vinegar, soya sauce, chilli sauce and tomato sauce. Half tsp of chilli powder, pepper, ajinomotto and 1 tsp salt, when marinated add 1tsp corn flour.
Heat 2 tsp of oil, fry 1tsp each of garlic, ginger, green chilli till crisp. Add potatoes and cook for 5 minutes. Serve hot.
