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CUISINE
MUFFINS
Ingredients list:
- 2 cups of unbleached white flour.
- 1 cup of warm water.
- 1 cup of whole wheat flour.
- 2 tablespoons of vegetable oil.
- 1 tablespoon of dry yeast.
- 1 teaspoon of salt.
Cornmeal.
Instructions:
- In a suitably sized bowl, mix the warm water, vegetable oil, yeast and salt.
- Beat in the white flour, followed by the whole wheat flour; mix thoroughly.
- Oil the surface of the dough’s surface and allow to rise for 30-40 minutes.
- Knead the dough until soft; then cut into six pieces and roll each piece in cornmeal.
- Form each ball into muffins, four inches in diameter.
- Place on a cookie sheet and bake at 350°F (175°C) for 15 minutes.
CHOCO Lava Cake
Ingredients:
- 2/3 Dark Chocolate Bars
- 3 Eggs
- 1/2 cup Sugar
- 1/2 cup Butter
- 1/2 cup flour
Procedure:
- Take a small vessel and put the butter and chocolate in it, leaving 4-5 cube pieces aside.
- Place it in the microwave and allow to melt.
- Remove from the oven and add sugar. Stir well.
- Leave it aside for 10 minutes, till the mixture cools down.• Add eggs and flour and beat the mixture thoroughly.
- Now, take two cup-cake size baking tins and grease them with butter.
- Add the batter in equal amounts in both the cups.
- Insert 2 cube pieces of chocolate at the bottom of each cup and let it cool for about 15 minutes.
- Preheat the oven at 180 degree Celsius.
- Bake the cup-cakes for 10 mints, till the batter rises a little.
- Hold a plate from the open end of the tin and invert it in your plate.
- Serve hot.
