Page 2 of 2
Anjeer Smoothie
Ingredients
- 8 dried figs (anjeer) , soaked overnight
- 1 cup chilled milk
- 1 cup vanilla ice-cream
- 8 almonds (badam) , soaked overnight and de-skinned
- 3/4 cup coarsely crushed sweet biscuits (parle g)
- 4 tbsp sugar
- 1 cup ice- cubes
- For The Garnish
- 2 dried figs (anjeer) , each threaded on a toothpick
Method
Combine the milk, vanilla ice- cream, dried figs, almonds, biscuits, sugar and ice- cubes and blend in a juicer till the mixture is smooth and frothy.
Pour equal quantities of the smoothie into 2 individual glasses.
Serve immediately garnished with a fig on the rim of each glass.
RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook
STRAWBERRY TRIFLE
Ingredients
- 350g Madeira cake
- good quality strawberry jam
- strawberry or raspberry liqueur, or crème de cassis
- 400g strawberries, sliced or halved
- 1 tbsp golden caster sugar
- 500g pot of good quality vanilla custard
- 284ml pot double cream, lightly whipped
Method
Slice the cake and sandwich the slices together with jam. Cut into cubes. Sprinkle the sugar over the strawberries in a bowl.
Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.
- << Prev
- Next
