CUISINES

Chinese Bhel

Ingredients

• 200 gms fried noodles
• 1/4 cup grated carrot
• 1/4 cup shredded cabbage
• 1/4 cup sliced capsicum
• 1/4 cup chopped spring onions
• 2 tsp vinegar
• 1 tbsp tomato ketchup
• 2 tsp chilli sauce
• Salt to taste

Freshly ground black pepper powder to taste

Method

1. Combine all the ingredients in a bowl, mix throughly.

2. Serve immediately or noodles will turn soggy.

Chilli Potato

Ingredients:

• Potatoes – half kg
• Ginger
• Garlic
• Green Chilli
• Chilli Powder
• Pepper
• Ajinomotto
• Corn Flour
• Soya sauce
• Chilli sauce
• Vinegar
• Tomato sauce

Method:

Deep fry half kg boiled potatoes and marinade for 15 minutes.

For marinate:

2tsp each of vinegar, soya sauce, chilli sauce and tomato sauce. Half tsp of chilli powder, pepper, ajinomotto and 1 tsp salt, when marinated add 1tsp corn flour.

Heat 2 tsp of oil, fry 1tsp each of garlic, ginger, green chilli till crisp. Add potatoes and cook for 5 minutes. Serve hot.