Crispy Vegetables
Ingrediants:
Method:
Make a thick batter with 2tblsp maida, 4tblsp cornflour, 1tblsp vinegar,1tblsp chilli sauce,1\2tsp ajinomotto,salt and 1tblsp oil. Dip vegetables in a batter and deep fry.Serve hot.
Mein Chow Soup
Ingredients:
Method:
1. Heat the oil in a kadhai over a high flame. Add the garlic, ginger, vegetables and stir-fry for 2 to 3 minutes over a high flame.
2. Add the stock, mint, coriander, soya sauce, salt and pepper.
3. Add the cornflour paste to the soup and boil for 1 minute. Top with the chilli oil and coriander.
4. Serve hot with soy sauce.