CUISINE

MUFFINS

Ingredients list:

• 2 cups of unbleached white flour.
• 1 cup of warm water.
• 1 cup of whole wheat flour.
• 2 tablespoons of vegetable oil.
• 1 tablespoon of dry yeast.
• 1 teaspoon of salt.

Cornmeal.

Instructions:

• In a suitably sized bowl, mix the warm water, vegetable oil, yeast and salt.
• Beat in the white flour, followed by the whole wheat flour; mix thoroughly.
• Oil the surface of the dough’s surface and allow to rise for 30-40 minutes.
• Knead the dough until soft; then cut into six pieces and roll each piece in cornmeal.
• Form each ball into muffins, four inches in diameter.
• Place on a cookie sheet and bake at 350°F (175°C) for 15 minutes.

CHOCO Lava Cake

Ingredients:

• 2/3 Dark Chocolate Bars
• 3 Eggs
• 1/2 cup Sugar
• 1/2 cup Butter
• 1/2 cup flour

Procedure:

•  Take a small vessel and put the butter and chocolate in it, leaving 4-5 cube pieces aside.
•  Place it in the microwave and allow to melt.
•  Remove from the oven and add sugar. Stir well.
•  Leave it aside for 10 minutes, till the mixture cools down.• Add eggs and flour and beat the mixture thoroughly.
•  Now, take two cup-cake size baking tins and grease them with butter.
•  Add the batter in equal amounts in both the cups.
•  Insert 2 cube pieces of chocolate at the bottom of each cup and let it cool for about 15 minutes.
•  Preheat the oven at 180 degree Celsius.
•  Bake the cup-cakes for 10 mints, till the batter rises a little.
•  Hold a plate from the open end of the tin and invert it in your plate.
•  Serve hot.